Plated Dinner

February 7, 2017 category:

To Start

Creamy Tomato Soup Poured Over a Parmesan Flan Topped with Roasted Tomato & Crispy Shallots

Followed By

Blackberry-Glazed Beef Short Rib Steak or Cornflake-Crusted Chicken with Buttermilk Sauce – a Modern Take on Fried Chicken!

To Finish

Iron-Skillet Peach, Blueberry & Basil Crisp with Honey-Vanilla Ice Cream


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