Amuse Bouches

July 27, 2014 category:

Petite Tomato Tart Tatin, Pesto Drizzle

Soup Shot of Mangaspacho, Chopped Cilantro, Creme Fraiche

Savory Parmesan Creme Brulee , Salted Tomatoes & Balsamic Reduction

Roasted Beet Napoleon Layered with Julienne Arugula, Chevre & Pine Nuts

Creamy Lemon-Mascarpone Arancini, Garlic Aioli

Grilled Lobster & Shrimp “Ceviche-Style,” Corn Cake, Avocado Creme

Warm Grapefruit & Bleu Cheese Bruschetta

Pear, Gruyere & Prosciutto Salad Bites, Basil Oil Drizzle

 

 

 

 

 

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