Butlered Hors d’ oeuvres

July 27, 2014 category:

Miniature Crab Cake on Crostini, Lemon-Caper Aioli

Duck Breast on Crisp Wonton, Cherry-Balsamic Reduction

Nicoise Salad Bites with Capers, Olives, Peppers, Green Bean, Dijon in Potato Cup

Grilled Italian Sausage & Peppers on Rosemary Skewer

Lamb & Mint Pesto Lollipops

Beet & Yogurt Salad in Cucumber Cup

Steak House Bites of Tenderloin Morsel, Gorgonzola, Bacon-Wrapped

Baby Eggplant Crisps, Oven-Dried Tomato, Mozzarella

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