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December 7, 2015 category:

BUTTERNUT SQUASH & APPLE BISQUE

GRILLED PEARS & APRICOTS WITH BURRATA, PROSCIUTTO & ARUGULA

SPICED PUMPKIN SALAD WITH LENTILS & GOAT CHEESE

RED WINE & HONEY-ROASTED DUCK BREAST

CHORIZO-CORN BREAD MADELEINES

ROASTED BRUSSELS SPROUTS WITH POMEGRANATE & HAZELNUTS

RUSTIC PEAR TART

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