Environmental Statement

Sustainability matters to us and our valued customers. We are committed to affecting real, tangible change within the food service industry. Our work toward earning the Green Restaurant Association’s Certification solidifies our efforts and helps us move forward with our green goals for the future.
  • Composting food waste
  • Saving water and energy with low-flow faucets
  • Replacing our napkins with recycled and chlorine free alternatives
  • Eliminating Styrofoam
  • Offering biodegradable service-ware
  • Implementing a full-scale recycling program
  • Creating signature dishes that integrate local ingredients
  • Donating surplus, unused food to the needy
Stay tuned for coming blogs about our green projects and goals to strengthen our buy local strategies.